Professor Chris Lamb, Director of the John Innes Centre, has been elected a Fellow of the Royal Society, the UK's national academy of science. Fellows are elected in recognition of their scientific achievements in fundamental research, in leading and directing scientific and technological progress in research establishments and industry.
A fatty acid from fish may help prevent a pre-cancerous condition from developing further. A high consumption of fish is associated in some studies with a reduced risk of oesophageal cancer.
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