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14 July, 2011 - 12:51 By News Desk

Process for metering solid additives to water, beverages and food

An Italian private laboratory has developed and patented a technology related to the use of pressurised containers containing additives for water, beverages or food and carbon dioxide. The technology aims at metering solid additives as inorganic salts, in soluble form and predetermined concentration. The laboratory is looking for partners for a licensing agreement.Ref: 11 IT 55W4 3LDD

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