Controlled release of additives for food, cosmetics and pharma products

A Spanish university has developed a versatile encapsulation technology using nano- and microparticles. This technology allows the encapsulation, protection and release of compounds to be added to a large variety of products (food, nutraceutical, pharma, veterinary, cosmetics). The university offers technical cooperation agreements with an integral service from formulation to industrial scale production of particles to those companies interested in differentiating its products.Ref: 11 ES 29h4 3KSF