Advertisement: TTP
Advertisement: partnersand mid banner
Mid banner advertisement: BDO
Advertisement: Wild Knight Vodka
Advertisement: Cambridge Network mid banner
Advertisement: EBCam mid banner
Advertisement: SATAVIA mid banner
Advertisement: Bar Ellison mid banner property
Advertisement: Excalibur Healthcare mid banner
Advertisement: RSM mid banner
Advertisement: Kao Data Centre mid banner
Advertisement: HCR Hewitsons mid banner
Advertisement: Mogrify mid banner
Advertisement: CJBS mid banner
ARM Innovation Hub
Barr Ellison Solicitors – commercial property
Cambridgeand mid banner advertisement
Advertisement: Simpsons Creative
Advertisement: S-Tech mid banner 3
14 July, 2011 - 12:53 By News Desk

Controlled release of additives for food, cosmetics and pharma products

A Spanish university has developed a versatile encapsulation technology using nano- and microparticles. This technology allows the encapsulation, protection and release of compounds to be added to a large variety of products (food, nutraceutical, pharma, veterinary, cosmetics). The university offers technical cooperation agreements with an integral service from formulation to industrial scale production of particles to those companies interested in differentiating its products.Ref: 11 ES 29h4 3KSF

Add new comment

Newsletter Subscription

Stay informed of the latest news and features